Two Fifteenth-Century Cookery-Books (Classic Reprint)

USD 20.74 USD

SKU: tyabCJts

GTIN: 9781331924135

Condition: Brand New

Tags: 0.4 in 172 Pages 2015 6 in 8.3 Oz 9 in 9781331924135 Adults America Black & White Cooking, History English Forgotten Books General Nonfiction Paperback Textbook Thomas Austin Trade Paperback Yes

Categories: Books & Magazines

Specifications

Original Language	English
Country Of Origin	America
Narrative Type	Nonfiction
Intended Audience	Adults
Type	textbook
Interior	Black & White
Binding	Paperback
ISBN	9781331924135
Publisher	Forgotten Books
Item Length	9 in
Publication Year	2015
Format	Trade Paperback
Language	English
Illustrator	Yes
Item Height	0.4 in
Author	Thomas Austin
Genre	Cooking, History
Topic	General
Item Weight	8.3 Oz
Item Width	6 in
Number Of Pages	172 Pages

See how ingredients like ale, vinegars, spices, and preserved fruits were used in practical cookery. The book combines actual recipes with contextual notes drawn from early English culinary manuscript culture.

Two Fifteenth-Century Cookery-Books (Classic Reprint)

Specifications

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