“The Yan Can Cookbook” by Martin Yan is a trade paperback book published by Broadway Books in 1982. It is a comprehensive cookbook containing over 200 tested recipes with illustrations by the author himself. The cookbook focuses on Chinese cuisine, with a mix of regional and ethnic recipes, making it a valuable resource for cooks interested in exploring different flavors and techniques. With a sturdy construction and weighing 16.9 ounces, this cookbook is a durable addition to any culinary collection.”
Jornalista