Ramachandra Guha The Cooking of Books (Paperback) (UK IMPORT)

It started in Delhi in the early 1980s, when Guha was an unpublished PhD scholar, and Advani a greenhorn editor with Oxford University Press. Author: Ramachandra Guha. Four decades later, though he no longer publishes his books, Advani remains Guha’s most trusted literary adviser.

Ramachandra Guha The Cooking of Books (Paperback) (UK IMPORT)

It started in Delhi in the early 1980s, when Guha was an unpublished PhD scholar, and Advani a greenhorn editor with Oxford University Press. Author: Ramachandra Guha. Four decades later, though he no longer publishes his books, Advani remains Guha’s most trusted literary adviser.

The Cooking of Books: A Literary Memoir by Ramachandra Guha Paperback Book

Guha calls the lives and work of these rebels a morality tale for the world we now inhabit – a world incandescent with xenophobia and jingoism, and full of contempt for thoughts and ideas that a culture can imbibe from outside its borders’New Statesman’Eminently readable and dazzling … Painstakingly researched, this is history writing at its best’The Tribune.