The “Instant Guide to Edible Plants” by Forey & Fitzsimons is a vintage hardcover book published in 1989. This first edition book, part of the Instant Guide Ser., is a nonfiction nature guide focusing on edible plants. It features illustrations and is written by Cecilia Fitzsimons and Pamela Forey, making it a valuable resource for adults interested in learning more about nature and sustainable living. With 128 pages, this English language book offers a comprehensive look at various edible plants for readers to explore and enjoy.
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