The Christ Church, Frederica Cookbook by Frederica C. Church is a beautifully illustrated hardcover book published in 1995 that delves into the regional and ethnic cuisine of the American Southern States. With 301 pages filled with recipes and insights, this cookbook offers a deep look into the culinary traditions of the area. Frederica C. Church serves as both the author and illustrator, providing readers with a unique and engaging view of the food and culture of the Southern States. The book’s dimensions are 9.2 inches in length, 6.9 inches in width, and 1.4 inches in height, making it a substantial and informative addition to any cookbook collection.
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