“A Taste of Algeria” by Fatma Zohra Souidi is an authentic cookbook featuring over 130 pages of traditional Algerian recipes. This trade paperback book, published by Curry Brothers Marketing in 2025, showcases the rich culinary culture of Algeria from Algiers to Constantine. With a focus on regional and ethnic African cuisine, readers can immerse themselves in the flavors and dishes of Algeria through this easy-to-follow cookbook written in English. Whether you’re a cooking enthusiast or looking to explore a new cuisine, this book offers a unique and delicious taste of Algeria.
Jornalista