It features a spiral format and contains a collection of ethnic recipes, regional cooking, local recipes, and community recipe contributions. With 156 pages, this cookbook provides a unique insight into the cooking practices and recipes of the community during the 1960s.
Mid century Spiralbound New England Cookbooks Community/Church Lot Vintage
• Bouquet Garni (1978) – Mount Holyoke College alumnae cookbook, Massachusetts • Allô-Maine Cooking (1967/1974 printing) – Maine community cookbook, Courier-Gazette • Country Inns & Their Treasured Recipes – Berkshire Traveller publication, Massachusetts • Service League Cook Book (1948) – First Congregational Church, Stockbridge, MA (one copy has cover damage) • A Cook’s Tour of the Eastern Shore – Tidewater Publishers • Casserole Cookery (1951) – Marian & Nino Tracy, Viking Press