• Title: The World Authority Larousse Gastronomique • Edition: The First American Edition • Author: Prosper Montagné • Content: Features 8,500 recipes and over 1,000 illustrations • Scope: An internationally famous bible of cooking and culinary arts
Larousse Gastronomique First American Edition Encyclopedia of Food Wine Cookery
• Title: The World Authority Larousse Gastronomique • Edition: The First American Edition • Author: Prosper Montagné • Content: Features 8,500 recipes and over 1,000 illustrations • Scope: An internationally famous bible of cooking and culinary arts
Alfred A. Knopf The Perfect Hostess Cook Book Mildred O. Knopf 1950 HC
“The Perfect Hostess Cook Book” by Mildred O. Knopf is a vintage cookbook published by Alfred A. Knopf in 1950. This third printing of the cookbook is part of the Borzoi Book series and is intended for adult audiences. The cookbook is illustrated by Fritz Kredel and features recipes for various dishes, making it a valuable resource for those interested in cooking during the 1950s era. With its hardcover format and detailed instructions, this cookbook is a must-have for any cookbook collector or cooking enthusiast.
NEW Pelican Publishing Leah Chase, LA 9781455628155 Trade Paperback
NEW Pelican Publishing Leah Chase, LA 9781455628155 Trade Paperback Now in paperback! Leah Lange Chase was raised in a small, country town across Lake Pontchartrain from New Orleans. With the values instilled in her by devoted parents-hard work, faith, and family-she soon grew into a woman to be reckoned with.
NEW Pelican Publishing Lord Honey, 9781455628049 Hardback
NEW Pelican Publishing Lord Honey, 9781455628049 Hardback Chef Jason Smith is back at it, providing you with more of his one-of-a-kind Country Bling recipes. He continued to parlay his talents in the sweet and savory, by competing on and winning Food Network Star, season 13.