The French Chef Cookbook is a highly sought-after collector’s item, featuring the first edition signed by Julia Child in 1968. Published by Alfred A. Knopf in New York, this hardcover book showcases French cooking techniques with illustrated instructions by the author and illustrator, Paul Child. This original edition is a valuable addition to any cookbook collection, offering insights into the art of French cuisine in English language.” It is in very good condition with minor “smudge” on inside of front cover, but fully intact with no tears, folds, or writing except for the inscription by the well-known author. Please refer to photos for clarification.
Jornalista