Item Tag: Laurie E. Westphal

“Differentiating Instruction with Menus: Science Advanced Grade 6-8” by Laurie E. Westphal is a study guide designed for high school and elementary school students. Published by Prufrock Press in 2009, this trade paperback book offers a menu of teaching methods and materials for science and technology subjects. With 152 pages, this book provides advanced level content in a convenient format for educators looking to enhance their instruction with differentiated strategies. Written in English, this book is an essential resource for those seeking to engage and challenge students in the field of science education. There is no writing in this book.