Charcuterie: The Craft of Salting, Smoking, and Curing – Hardcover – GOOD Product Id:0393058298 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Any – GOOD
Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Any – GOOD Product Id:0385349440 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipe – VERY GOOD
Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipe – VERY GOOD Product Id:0385349440 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…
Pressure Cooker Perfection – Paperback By America’s Test Kitchen – GOOD
Pressure Cooker Perfection – Paperback By America’s Test Kitchen – GOOD Product Id:1936493411 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition
“The Meat Buyers Guide” is a comprehensive textbook authored by the North American Meat Processors Association Staff, focusing on various cooking methods for meat, lamb, veal, pork, and poultry. Published by Wiley & Sons, Incorporated, John in 2006, this first edition guide provides detailed information on selecting and preparing different types of meats. The revised edition features 336 pages in a trade paperback format, making it a valuable resource for those interested in learning about the best practices for purchasing and cooking various types of meat products.