The product is a textbook titled “Hand Deburring: Increasing Shop Productivity” by LaRoux K. Gillespie, published by AFP/SME in 2003. It covers the subject area of machinery and production, focusing on the topic of hand deburring. The book is written in English and is designed for adult education and further education levels. With 468 pages, the hardcover format measures 9″ in length, 12″ in height, and 1.5″ in width, and weighs 3 lbs 5 oz. It provides valuable insights for improving productivity in shops by addressing the challenges of hand deburring in machinery.
Television Production Handbook Twelfth Edition Herbert Zettl 2015 HC Textbook
This is a used book with general edge and shelf wear. See pictures for overview of condition.
The Buyer’s Manual: 1979 National Retail Merchants Association
The Buyer’s Manual: 1979 National Retail Merchants Association. Condition is Good. Shipped with USPS Media Mail.
The Meat Buyer’s Guide by North American Meat Processors Association 1992
“The Meat Buyer’s Guide by North American Meat Processors Association 1992” is a study guide book focused on the production of meat products. Authored by the North American Meat Processors Association, this book serves as a valuable resource for adult education and further education in the subject. The spiral-bound format makes it convenient for readers to easily reference information while studying. Written in English, this guide is a comprehensive reference for those interested in the meat processing industry.