Add a cap-full of liquid to boiling water before preparing shrimp, crab or crawfish. Boil with seafood or veggies for a boost of bold flavor. USAGE TIP: Use for boiling seafood, or adding to a pot of boiling potatoes or corn for a kick.the longer the soak, the stronger the flavor.
Zatarain’s Crawfish, Shrimp & Crab Boil, 16 oz 16 Ounce (Pack of 1)
Zatarain’s Crawfish, Shrimp & Crab Boil brings authentic New Orleans-style flavor to your party! It’s a complete seasoning – just add to water and bring to a boil. Add seafood and cook for a few minutes.