Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confe

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confe

USD 96.85 USD
SKU: L0KIUNxL
Brand: Wiley
GTIN: 1394356064
Condition: Brand New
Tags: 1.31 10.91 1394356064 4.36 8.41 9781394356065 ENG Greweling, Peter P. Hardback or Cased Book Wiley
Categories: Books & Magazines

Specifications

ISBN1394356064
EAN9781394356065
ManufacturerWiley
BrandWiley
AuthorGreweling, Peter P.
PublisherWiley
FormatHardback or Cased Book
LanguageENG
Item Weight4.36
Item Length10.91
Item Width8.41
Item Height1.31

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (Hardback or Cased Book). Your source for quality books at reduced prices. Condition Guide. Publisher: Wiley. Publication Date: 4/27/2026.

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