Introduction to Food Engineering, Fifth Edition, by R. Paul Singh
USD 70.00 USD
Specifications
| ISBN | 9780123985309 |
| Item Length | 9.2 in |
| Publication Year | 2013 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Width | 7.5 in |
| Number Of Pages | 892 Pages |
The product is a textbook titled "Introduction to Food Engineering" by authors R. Paul Singh and Dennis R. Heldman. It is part of the Food Science and Technology Series published by Elsevier Science & Technology in 2013. This hardcover book covers topics in food science and engineering, making it a valuable resource for students and professionals in the food industry. With 892 pages, it offers comprehensive insights into the subject area, providing a thorough introduction to food engineering principles and practices.
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