Karen Page & Andrew Dornenburg The Flavor Bible Culinary Creativity 2008 HC
USD 16.00 USD
Specifications
| Type | Guide |
| Era | 2000s |
| Narrative Type | Nonfiction |
| Original Language | English |
| Intended Audience | Adults |
| ISBN | 9780316118408 |
| Publisher | Little, Brown & Company |
| Item Length | 10.4 in |
| Publication Year | 2008 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.5 in |
| Genre | Cooking |
| Item Weight | 49.1 Oz, 48.6 Oz |
| Item Width | 8 in |
| Number Of Pages | 392 Pages |
The Flavor Bible by Karen Page and Andrew Dornenburg is a 2008 hardcover guide designed for culinary creativity, based on the wisdom of America's most imaginative chefs. This nonfiction book offers a comprehensive reference for specific ingredients, herbs, spices, and condiments, making it an essential resource for adults interested in cooking. With 392 pages filled with inspirational essays, narratives, and entertaining ideas, this book is a must-have for anyone looking to expand their culinary knowledge and skills in the 2000s era. *Some wear at corner of dustjacket (4E)
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