Larousse Gastronomique 1961
USD 15.00 USD
Specifications
| Publication Year | 1961 |
| Release Year | 1998 |
| Language | English |
| Book Title | Larousse Gastronomique |
| Author | Jenifer Lang |
The Larousse Gastronomique 1961 is a classic cookbook written by Jenifer Lang and originally published in English. This comprehensive guide to culinary arts includes recipes, techniques, and insights into French cuisine, making it a valuable resource for both aspiring cooks and experienced chefs.
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