Native Crops in Latin America : Biochemical, Processing, and Nutraceutical As…
USD 313.02 USD
Specifications
| ISBN | 9780367531409 |
| Publication Year | 2022 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Publisher | CRC Press LLC |
| Topic | Agriculture / General |
| Number Of Pages | 408 Pages |
Native Crops in Latin America : Biochemical, Processing, and Nutraceutical Aspects, Hardcover by Repo-Carrasco-Valencia, Ritva, Dr. (EDT); Cristina Tomás, Mabel, Dr. (EDT), ISBN 0367531402, ISBN-13 9780367531409, Brand New, Free shipping in the US "Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods"--
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