Whole : Rethinking the Science of Nutrition by H. Jacobson and T. Colin Campbell

USD 19.95 USD

SKU: oyOnXYuX

GTIN: 9781937856243

Condition: Like New

Tags: 1.2 in 2013 22.8 Oz 352 Pages 6.2 in 9.2 in 9781937856243 BenBella Books English Hardcover T. Colin Campbell United States

Categories: Books & Magazines

Specifications

Country Of Origin	United States
ISBN	9781937856243
Publisher	BenBella Books
Item Length	9.2 in
Publication Year	2013
Format	Hardcover
Language	English
Item Height	1.2 in
Item Weight	22.8 Oz
Item Width	6.2 in
Number Of Pages	352 Pages

"Whole: Rethinking the Science of Nutrition" by Howard Jacobson and T. Colin Campbell is a comprehensive book that delves into the world of health, fitness, and social science. Published by BenBella Books in 2013, this hardcover book explores topics such as nutrition, healthy living, agriculture, and food policy. With 352 pages, this book offers insights into longevity, diets, and various diseases, making it a valuable resource for individuals seeking to improve their well-being and understand the impact of nutrition on overall health.

Whole : Rethinking the Science of Nutrition by H. Jacobson and T. Colin Campbell

Specifications

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