Item Tag: 10.3 in

“Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking” by Yamuna Devi is a comprehensive cookbook that delves into the traditional and authentic flavors of Indian vegetarian cooking. Published in 1987 by Penguin Publishing Group, this hardcover book features 824 pages filled with delicious recipes, cooking tips, and insights into the art of Indian cuisine. With beautiful illustrations by David Baird, readers can explore a variety of regional and ethnic dishes from India, all made with fresh and wholesome ingredients. Whether you are a beginner or a seasoned cook, this book is sure to inspire you to create delicious and traditional Indian meals in the comfort of your own kitchen.