Culinary Arts Institute 1950’s Lot Of 4 Cookbooks. Holiday Cookbook, 220 Festive Recipes for Every Holiday (1955), 68 pages. Illustrated by Jon Nielsen. Torn back cover with creases (see photos), no other damage. Front cover in excellent condition, tight staples. 2000 Useful Facts About Food (1953), 48 pages. One small tear at corner (see photo), otherwise excellent condition. Brunch Breakfast and Morning Coffee, 262 Exciting Breakfast and Brunch Recipes (1955). 68 pages. Illustrated by Franklin McMahon. Excellent used condition, tight staples. Dishes Children Love, 264 Favorite Recipes (1955), 68 pages. Illustrated by Beatrice Derwinski. Bottom front edge has folded edge (see photo), but no other damage tight staples. Other volumes available, happy to add. Free shipping!
Culinary Arts Institute Lot Of 4 1950’s Cookbooks, See Titles in Description
Culinary Arts Institute Lot Of 4 1950’s Cookbooks 250 Different Fish & Seafood Recipes (1953), 48 pages. Some damage to cover but tight staples. One stain (see photos), lightly faded on cover, but clean 350 Ways To Prepare Meat (1952), 48 pages. Excellent condition, tight staples. The Ground Meat Cookbook, 204 Intriguing Ground Meat Recipes (1955), 68 pages Illustrated by Selma Quateman. Excellent condition, tight staples. 250 Ways To Prepare Poultry & Game Birds (1951), 48 pages. Excellent condition. Tight staples. One small crease on back (see photos). Other volumes available, happy to add. Free shipping!