Culinary Arts Institute Lot Of 4 1950’s Cookbooks, See Titles in Description
USD 25.00 USD
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Book Title | See description |
| Custom Bundle | Yes |
| Book Series | Culinary Arts Institute |
| Original Language | English |
| Item Length | 9 in |
| Vintage | Yes |
| Format | Paperback |
| Language | English |
| Features | Illustrated |
| Topic | Culinary Arts |
| Item Width | 6 in. |
| Narrative Type | Nonfiction |
| Intended Audience | Adults |
| Era | 1950s |
| Author | Culinary Arts Institute |
| Genre | Cookbooks |
| Country/Region Of Manufacture | United States |
| Number Of Pages | 48-68 |
Culinary Arts Institute Lot Of 4 1950's Cookbooks 250 Different Fish & Seafood Recipes (1953), 48 pages. Some damage to cover but tight staples. One stain (see photos), lightly faded on cover, but clean 350 Ways To Prepare Meat (1952), 48 pages. Excellent condition, tight staples. The Ground Meat Cookbook, 204 Intriguing Ground Meat Recipes (1955), 68 pages Illustrated by Selma Quateman. Excellent condition, tight staples. 250 Ways To Prepare Poultry & Game Birds (1951), 48 pages. Excellent condition. Tight staples. One small crease on back (see photos). Other volumes available, happy to add. Free shipping!
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