The Food Lab J Kenji Lopez-Alt Better Home Cooking Through Science HC Cookbook
Author: J. Kenji López-Alt. Award-winning and highly regarded cookbook that combines culinary science with practical cooking techniques. Features detailed explanations, recipes, and full-color photography covering everything from steaks and burgers to vegetables, sauces, and more.
The Food Lab: Better Home Cooking Through Science
Weight: 5.95 lbs. Publication Date: 2015-09-21.