Discover a wealth of information in this 1912 Diabetic Cook Book by Anna Knowlton. With 116 pages filled with delicious and healthy recipes, this paperback book is a must-have for those interested in nature’s remedies. The book is written in English and covers a range of topics including first aid, cookbooks, history, and historical. Published in the United States, this book is a great addition to any library and is perfect for those looking to learn more about diabetic and vegetarian cooking. Whether you’re a seasoned cook or just starting out, this book is sure to provide you with the resources you need to create delicious and nutritious meals. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 116 pages 5.5 x 8.5″ Comb Bound with Cardstock Covers
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