How to Cook Everything Vegetarian : Simple Meatless Recipes for Great Food

The book “How to Cook Everything Vegetarian” by Mark Bittman is a comprehensive guide to simple meatless recipes for great food. Published by Houghton Mifflin Harcourt Publishing Company in 2007, this hardcover book is in English and features illustrations by Alan Witschonke. With 1008 pages, the book covers a wide range of vegetarian cooking topics and includes a variety of recipes to explore. It is a valuable resource for anyone looking to expand their vegetarian cooking skills and repertoire.