From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking

USD 14.90 USD

SKU: bEqWCEub

GTIN: 9781603583282

Condition: Very Good

Tags: 0.9 in 10.3 in 2013 352 Pages 39.9 Oz 8.1 in 9781603583282 English Hardcover Interior Design Richard Miscovich United States Yes

Categories: Books & Magazines

Specifications

Country Of Origin	United States
ISBN	9781603583282
Item Length	10.3 in
Publication Year	2013
Format	Hardcover
Language	English
Illustrator	Yes
Item Height	0.9 in
Author	Richard Miscovich
Item Weight	39.9 Oz
Item Width	8.1 in
Number Of Pages	352 Pages

Discover the art of cooking and baking with fire in "From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking." This comprehensive guide by Richard Miscovich covers various techniques, from woodworking and masonry to advanced baking methods, all geared towards enthusiasts looking to explore the world of fire cooking. With detailed instructions and illustrations, this book is sure to inspire readers to create their own wood-fired oven and try their hand at traditional and modern recipes. Whether you're a beginner or a seasoned pro, this book offers a wealth of knowledge and inspiration for anyone interested in the unique art of cooking with fire.

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking

Specifications

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