Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making

USD 7.14 USD
SKU: ZCAHNitI
GTIN: 9780471292753
Condition: Very Good
Tags: 1.9 in 10.3 in 1998 54.5 Oz 624 Pages 8.3 in 9780471292753 Cooking English Hardcover James Peterson Revised Sauces Yes
Categories: Books & Magazines

Specifications

Release Year1998
ISBN9780471292753
Item Length10.3 in
Publication Year1998
FormatHardcover
LanguageEnglish
IllustratorYes
Item Height1.9 in
AuthorJames Peterson
FeaturesRevised
GenreCooking
Item Weight54.5 Oz
Item Width8.3 in
Number Of Pages624 Pages

You are purchasing a Very Good copy of 'Sauces: Classical and Contemporary Sauce Making'. A solid, nice copy to enjoy.

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